Event
Food Science and Agricultural Chemistry seminars
Thursday, March 10, 2005 10:00
Raymond Building
21111 Lakeshore Road, St Anne de Bellevue, QC, H9X 3V9, CA
1. Yu-Wei Chang (graduate student): Preparation and characterization of chickpea proteins. 2. Jamile Ahmarani (graduate student): Characterization of peptides generated from fermented soy.