Researchers at McGill University have identified bacteria that can indicate whether a blue-green algae (cyanobacteria) bloom is likely to be toxic, offering a potential water-safety early warning...
Innovative food production technologies for edible crickets and microalgae launch two McGill student-led projects into the semifinals of the NASA/CSA Deep Space Food Challenge.
The organisms commonly known as blue-green algae have proliferated much more rapidly than other algae in lakes across North America and Europe over the past two centuries – and in many cases the...
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