The technologically sophisticated ‘funky’ stage uses locally sourced wood and steel
Faculty of Engineering program helps entrepreneurial students turn creative ideas into start-up businesses
Sustainability class project leads to management role at urban agriculture company
A Desautels Faculty of Management prof and students in the McGill Food Analytics Club are using data analytics to revolutionize the operations of Montreal food coop Santropol Roulant.
Alternative Spring Break is an opportunity for students to volunteer, learn and interact with the local Montreal community.