From next-generation energy solutions to sustainable food innovation, 25 McGill research projects receive support through CFI's John R. Evans Leaders Fund.
A new NSERC CREATE initiative, MIXCHEM, is reshaping how Canada prepares researchers to confront the growing challenge of complex chemical mixtures in the environment. Prof. Stéphane Bayen, a...
McGill’s Department of Food Science and Agricultural Chemistry is celebrating an outstanding achievement by its students: all three McGill teams entered into this year’s Institute of Food...
Funding supports bold ideas across natural sciences and engineering disciplines at McGill, in fields ranging from ophthalmology and physics to music research and electrical engineering....
McGill University’s annual Three Minute Thesis (3MT) and Ma thèse en 180 secondes (MT180) competitions showcased the diversity of graduate research, with finalists presenting complex topics in just...
Supported by SSHRC and ECCC, Professors Niladri Basu, Treena Delormier, and PhD student Lynn K. Jacobs will partner with Indigenous organizations in Canada and internationally to address the...
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