While much of Quebec has been struggling under a withering heatwave, five McGill students have been recognized for their research based in cooler climes, namely the Arctic.
By popular demand, the Faculty of Agricultural and Environmental Sciences, in conjunction with the School of Continuing Studies, is pleased to offer two more one-day professional workshops on the...
By popular demand, the Faculty of Agricultural and Environmental Sciences, in conjunction with the School of Continuing Studies, is pleased to offer two more one-day professional workshops on the...
(Op-ed by Lawrence Goodridge, Associate Professor and Director of the Food Safety and Quality Program in the Food Science and Agricultural Chemistry Department at McGill University)
Programs, courses, and other academic information for the School of Continuing Studies has been updated to reflect new offerings for the 2018–19 academic year. Current and future students can see...