In the IGA and Metro grocery stores visited this week by Le Journal de Montréal, the price per pound of discounted products appeared on signage, but the regular price per pound was still not...
The Canadian Council of Academics (CCA) has formed an expert panel to examine how Indigenous science can be supported to advance policy and governance in a way that achieves reciprocal benefits for...
For the first time, scientists have successfully edited oat DNA, a breakthrough that could accelerate the development of oats with more fibre, higher yields, and greater resilience to climate...
Canadian grocery giant Loblaw is preparing to add labels to U.S. products affected by tariffs, allowing consumers to distinguish them from other products on shelves and understand why they cost...
On April 11, 2025, over 60 people gathered at the annual John Abbott Sustainability Through Science Symposium to hear how the research of three Macdonald Campus graduate students contributes to a...
A new method of tracking the dietary habits and contaminant exposure of animals in Arctic marine ecosystems is providing critical insights as climate change reshapes the region's food web.
While there are plenty of examples to the contrary, the general academic consensus is that boycotts don’t work for a sustained period, as consumers eventually disengage and reprioritize brand...
US President Donald Trump says Canada has been imposing sky-high tariffs on imported American dairy products. Agronomist and economist Pascal Thériault, Director of the Farm Management and...
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