A McGill University-led research team has demonstrated the feasibility of a sustainable and cost-effective way to desalinate seawater. The method – thermally driven reverse osmosis (TDRO) – uses a...
Sainte-Anne-de-Bellevue, Que., residents have a new spot to do their groceries. After the suburb's only grocery store closed for the second time, B Factory, a locally owned beeswax products shop...
French doctors are raising the alarm about rising exposure to cadmium, a toxic heavy metal found in phosphate fertilizers. Cadmium is a known carcinogen linked to kidney damage, bone disease, and...
In the IGA and Metro grocery stores visited this week by Le Journal de Montréal, the price per pound of discounted products appeared on signage, but the regular price per pound was still not...
For the first time, scientists have successfully edited oat DNA, a breakthrough that could accelerate the development of oats with more fibre, higher yields, and greater resilience to climate...
Chemicals used to replace bisphenol A (BPA) in food packaging can trigger potentially harmful effects in human ovarian cells, according to McGill University researchers....
In a recent article exploring the environmental and health impacts of plastic pollution on Indigenous fenceline communities in Canada—residential areas that sit next to facilities that emit...
Farmers who exchanged text messages with peers were significantly more likely to adopt sustainable agricultural practices, highlighting the power of peer learning in digital formats, a new study co...
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