A new NSERC CREATE initiative, MIXCHEM, is reshaping how Canada prepares researchers to confront the growing challenge of complex chemical mixtures in the environment. Prof. Stéphane Bayen, a...
Get to know the exciting research our graduate students are working on in this seminar series. Talks will be divided into sections (see below). Everyone is welcome to attend. /nrsCategory: Graduate...
The Office of Experiential Learning and Community Outreach in collaboration with the Sonia Bujold Initiative and Let’s Talk Science at McGill University, has put together a lovely free onlin...
Get to know the exciting research our graduate students are working on in this seminar series. Talks will be divided into sections (see below). Everyone is welcome to attend. /nrsCategory: Graduate...
Pre-harvest sprouting (PHS) is a major global issue affecting cereal crops like wheat and barley. It occurs when grains begin to germinate on the plant before harvest due to environmental triggers...
The Canadian Nutrition Society (CNS) has proudly won the bid to host the International Congress of Nutrition (ICN) 2029 in Vancouver, Canada, marking a major milestone for Canada’s nutrition...
In Canada, researchers from McGill University’s WELL-E Chair are using artificial intelligence to improve the welfare of dairy cows. At a farm in Montreal, high-definition cameras track cows’...
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