Quick Links

food

Campus Dining – More Universities are Serving Healthier Cuisine to Students

Tue, 2013-05-14 13:03

Published in the May 2013 Issue (Vol.15 No.5 p.18) of Today's Dietitian
Written by McKenzie Hall, RD

Category:
Source Site: /sustainability

The Stop Book Launch

Thu, 2013-05-23 19:00 - 21:00
Leacock Building : room 232, 855 rue Sherbrooke Ouest Montreal Quebec Canada , H3A 2T7
Price: FREE

Contact Information

Contact: Christina
Organization: Community Food Centres Canada
Email:
Office Phone: 416 532 8826 ext. 229
Category:
Source Site: /sustainability

Macdonald Student-Run Ecological Gardens 4 (SP0094)

Status: ONGOING May 2013 - present

Continuing from Macdonald Student-run Ecological Gardens 3 (SP0071)

 At the Macdonald campus of McGill University, a student-led initiative is bringing forth ecological agriculture into its food system, curriculums, internship opportunities and social sphere. 

Food & Dining GHG Audit (SP0090)

Status: ONGOING December 2012 - present

The Audit hopes to foster ann efficient and consistent waste, water, and energy management system across all McGill Food and Dining Services’ residence cafeterias. 

(From the Results Report and Action Plan)

MFDS Marine Stewardship Certification (SP0088)

Status: COMPLETED December 2012

From the initial application: McGill Food and Dining Services began to change their seafood purchasing practices about two years ago, after an MSE applied student research group (ENVR 401) approached them and offered to research feasible alternatives for MFDS’s seafood sourcing.

You are missing some Flash content that should appear here! Perhaps your browser cannot display it, or maybe it did not initialize correctly.

Toolkit for Change (SP0084)

Status: ONGOING September 2012 - September 2013

From the initial application: The McGill Food Systems Project, initiated by a small group of students together with a few core staff members three years ago, is considered a successful example of organizational change that contributes to environmental sustainability.

Constructive Consumerism (SP0080)

Status: ONGOING May 2012 - present

From the initial applications: In creating a food system known for its transparency and accountability, the McGill Food Systems Project (MFSP) practices an exemplary model of student engagement where diverse stakeholders are able to work in collaboration towards a common goal.

Farm Fresh Truck (SP0079)

Status: ON GOING May 2012 - present

The McGill feeding McGill project, the Macdonald Campus Farm and McGill Food and Dining Services are building part of a sustainable food system at McGill.

You are missing some Flash content that should appear here! Perhaps your browser cannot display it, or maybe it did not initialize correctly.

McGill Feeding McGill 3 (SP0074)

Status: ONGOING April 2012 - present

This project is a continuation of SPF projects: McGill Feeding McGill (SP0002) and McGill Feeding McGill 2 (SP0038)

Macdonald Student-Run Ecological Gardens 3 (SP0071)

Status: COMPLETED Summer 2012

At the Macdonald campus of McGill University a student-led initiative is bringing forth ecological agriculture into its food system, curriculums, internship opportunities and its social sphere.

You are missing some Flash content that should appear here! Perhaps your browser cannot display it, or maybe it did not initialize correctly.