In a number of cities around the world, residents have transformed previously derelict sites, ignored corners and over-grown verges into green and productive vegetable plots
Published on July 30, 2014 | Environmental Research Web
For example, in York, UK, an "edible map" reveals that there is garlic mustard and horseradish growing in abundance alongside the river, and plums will be available on a tree in a street in Osbaldwick by August.
Living in a city puts everything at your fingertips: From fashion and movies to social movements and political experiments, residents of urban areas experience most everything before it trickles through the suburbs and into rural communities.
Published on July 29, 2014 | Yahoo! News
by: Willy Blackmore
McGill Student Jakub Dzamba desigs cricket incubator to feed growing interest in insect farming
Published on July 23, 2014 | Journal Metro
by: Mathais Marchal
B-shack is an outreach, education and research hub anchored with a pavilion at the Macdonald Farm designed, fabricated and assembled by a diverse group of students to creatively engage the extended McGill community and the citizens of Montreal in addressing the imminent threat to the world food supply by honeybee colony collapse disorder (CCD). The SPF provided the means to construct a wooden pavilion with a steel structure that contains beehives at MacDonald Campus.
The McGill Student Ecological Garden operates a 1 1/4 acre farm on the MacDonald Campus to produce local food stuffs from various different crops and farm animals. The MSEG Root Crop Washer is a small-scale root crop (carrots, turnips etc.) washing machine that the organization uses to increase the efficiency and efficacy of the produce cleaning process while decreasing the amount of physical exertion required.
The 'Out-of-the-Garden Project' (OGP) is an ongoing effort to establish a student-run café on MacDonald Campus which serves breakfast and lunch twice a week with ingredients sourced locally from McGill student farming projects. With this second round of SPF funding, the OGP purchased capital equipment and supplies to establish the café and began to serve breakfast and lunch to students once a week.
Campus Crops is a student-run urban gardening collective on the downtown McGill campus.
Given the need to feed an estimated 2.4 billion more people by the year 2050, the drive toward large-scale, single-crop farming around the world may seem inexorable.
Published on Feb 21, 2014 | Teatro Naturale International
Written by S.C.
Composting on campus: a big project in the works. After finishing the last bite of an apple, it’s almost second nature to toss it into the trash can before heading off to class. But what happens then?
Published on Feb 7, 2014 | McGill Tribune
Written by Jenny Shen and Marlee Vinegar
Few people know the fate of their food waste. But for many McGill students, the matter wasn’t just a concern—it was the beginnings of a significant undertaking.
From 11am-2:30pm on Wed, Feb 26th, SSMU EnviroComm is bringing together some of the wonderful sustainability groups on campus to share their knowledge and skills with us all, as well as get you engaged in brainstorming and creating solutions regarding topics such as local food, sustainable buildings, beekeeping and more!