Don't forget to join us October 6 and 7 for the 2014 Lorne Trottier Public Science Symposium "ARE WE ALONE?"
Information is the key to life. We want to know what to eat, how to protect our environment, what risks to avoid and what to do if illness strikes. But when it comes to acquiring information, it is the best of times and the worst of times. It is the age of wisdom, it is the age of foolishness. Newspapers, television, radio and of course the Internet bombard us with information at an unprecedented rate, but when it comes to scientific issues the quality of the information is variable.
Did you miss this year's Trottier Symposium, Food: A Serving of Science?
If so, tune in here and catch both evenings events, with speakers Dr. Walter Willett from Harvard's School of Public Health & Dr. Jeffrey Blumberg Tuft's School of Nutrition, and Jane Brody, NY Times' Personal Health Columnist and Harold McGee, world-class expert on food and cooking.
Guarantee it will give you something to "chew" on.
High-tech entrepreneur’s gift will create two institutes and funds a symposium...
MONTREAL — Philanthropist Lorne Trottier wants people to have a greater appreciation of science and engineering so he is donating $15 million to McGill University to help strengthen research and support outreach and public policy in those areas. The high-tech entrepreneur and alumnus will also help fund a public symposium on sustainable engineering in society in collaboration with the Université de Montréal’s École Polytechnique.