Stan Kubow

Image by Tom DiSandolo.

Associate Professor

T: 514-398-7754  | stan.kubow [at] mcgill.ca (Email) |  Macdonald-Stewart Bldg MS2-037 | Biosketch | Lab website

Degrees

BSc, School of Food Science, McGill University, 1978
MSc, Nutrition, University of Toronto, 1980
PhD, Nutritional Sciences, University of Guelph, 1984

Short Bio

Stan Kubow obtained his PhD in 1984 from University of Guelph after obtaining undergraduate and graduate degrees at McGill University and University of Toronto. He carried out postdoctoral studies at University of Guelph and University of Toronto from 1984-1987 prior to joining the School of Dietetics and Human Nutrition at McGill University as an Assistant Professor in 1987. He has been an Associate Professor since 1993 and served as Acting Director from 1993-1994. He participates as a grant panel member of Tri-council funding agencies including Canadian Institutes of Health Research (CIHR) and the Natural Sciences and Engineering Research Council of Canada (NSERC).

Active Affiliations

Honorary Associate Professor - Queensland Alliance for Agriculture and Food Innovation, The University of Queensland
Honorary Associate Professor - The School of Biological Sciences, The University of Hong Kong
Cardiometabolic Health, Diabetes and Obesity Research Network
McGill Centre for Microbiome Research
Editorial Board Member, Nutrients
Editorial Board Member, Foods
Editorial Board Member, Microorganisms

Research Interests

Dr. Kubow’s research is highly interdisciplinary (nutritional science, food science, toxicology, agricultural and biomedical sciences) with an emphasis in the study of nutritional status and interventions counteracting metabolic disorders and environmental pollutant toxicities. His investigations involve human clinical and population studies, animal models and tissue/cell culture to investigate the role of nutrition interventions on various inflammatory diseases.  This research regularly encompasses nutritional issues affecting vulnerable populations (indigenous, pediatric and maternal, autism spectrum disorders, eating disorders, chronic fatigue syndrome, cystic fibrosis, osteogeness imperfecta). 

Current Research

Dr. Kubow’s ongoing research involves human clinical studies, animal models and cell culture to investigate the role of nutrition interventions on inflammatory diseases, post-operative surgical recovery, pollutant toxicities and autism. He has active collaborations with various School and McGill Faculty (Biomedical Engineering, Bioresource Engineering, Family Medicine, McGill Centre for Microbiome Research, McGill Genome Centre Microbiology & Immunology, Physiology). He currently has collaborations with researchers at national (Health Canada, Institut National de la Recherche Scientifique, Laval University, University of Alberta, Université du Quebec à Montréal) and international (Australia, Austria, Finland, Hong Kong, Kuwait, Norway, and United States) institutions. 

1. Nutrition and the microbiome 

  • Biotransformation of pollutants by gut microbial and host metabolism: impact on inflammation and toxicity 
  • Polyphenol and probiotic interventions for neurocognitive benefits in autism: a systems biology approach 
  • Omics and functional assessments of bacterial extracellular vesicles from probiotic and gut bacteria 
  • Polyphenol, prebiotic and probiotic protection against pollutant-induced gut dysbiosis and host inflammation 
  • Personalized fiber-based prebiotics to improve gut health and cancer immunotherapy 
  • Impact of probiotics on gut microbial and host metabolism of carotenoids  
  • Gut microbial biotransformation of polyphenols to antioxidant and anti-inflammatory microbial metabolites 
  • A multi-omics approach to study the impact of cannabidiol on gut microbiota microbial metabolites 
  • Protective role of anthocyanins against invasion rates of the gut microbiome by mobile antibiotic-resistant genes from environmental sources 

2. Characterization of anti-inflammatory peptides derived from collagen hydrolysate digestion and their chondroprotective potential 

3. Pre-habilitative dietary and exercise clinical intervention trials of surgical patients: proteomic assessment of biomarkers 

4. Osteogenesis imperfecta: investigation of intestinal alterations in a brittle bone disease 

5. An online simulator to promote healthy eating 

Courses

NUTR 337. Nutrition Through Life.

Credits: 3
Offered by: Human Nutrition (Faculty of Agric Environ Sci)
Terms offered: Winter 2026
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Description

Nutrient utilization, requirements and recommended allowances as related to physiological development throughout the life cycle. Physiological, psychological and environmental determinants of eating behaviour.
  • Winter
  • 3 lectures, 1 conference
  • Prerequisites: ANSC 234 or BIOC 311, and NUTR 307

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NUTR 480. Nutrition Industry Internship.

Credits: 12
Offered by: Human Nutrition (Faculty of Agric Environ Sci)
Terms offered: Summer 2025, Fall 2025, Winter 2026, Summer 2026
View offerings for Summer 2025 or Fall 2025 or Winter 2026 or Summer 2026 in Visual Schedule Builder.

Description

Internship with an approved host organization in the nutrition product industry.
  • Note: Open to students who have a minimum of 60 credits in the Double Major Food Science/Nutritional Sciences or permission of department.

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NUTR 497. Professional Seminar: Nutrition.

Credits: 1.5
Offered by: Human Nutrition (Faculty of Agric Environ Sci)
Terms offered: Fall 2025
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Description

A capstone course which requires a student to research a topic relevant to an industrial aspect of Nutritional Science, prepare a report and communicate that information to a peer audience in a succinct and professional manner.
  • Note: Open to students who have completed a minimum of 75 credits in the dual degree/concurrent program in Food Science/Nutritional Science or permission of Department.

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NUTR 606. Human Nutrition Research Methods.

Credits: 3
Offered by: Human Nutrition (Graduate Studies)
Terms offered: Winter 2026
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Description

Methods in molecular biology and biochemistry and molecular techniques in nutrient metabolism, gene analysis, and metabolomics, experimental models for the human gut and metabolic diseases. Formation and criticism of designs for research, sampling techniques, measurement and analysis issues and human research ethics.
  • Winter
  • One 3-hour lecture
  • Prerequisites: A course in nutrition across the lifespan at the intermediate undergraduate level such as NUTR 337, and a course in statistics at the graduate level, or permission of the instructor.

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NUTR 610. Pediatric and Maternal Nutrition.

Credits: 3
Offered by: Human Nutrition (Graduate Studies)
Terms offered: Winter 2026
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Description

The scientific basis for topical and controversial issues during pregnancy, lactation and pediatric nutrition. Physiological, biochemical and molecular aspects of nutrient metabolism affecting maternal and pediatric health. Topics include molecular nutrition and birth defects, toxin-nutrient interactions and maldevelopment; epigenetics and metabolic programming; disrupted macro- and micronutrient metabolism and pregnancy complications; essential fatty acid metabolism and neural development; antioxidants, oxidative distress, inflammation and maternal and pediatric health.
  • NUTR 337 or course in nutrition across the lifespan at the intermediate undergraduate level.

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Publications

To view a list of Dr. Kubow's publications, click here.
Also on Google Scholar

Biosketch

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