Area of interest
The food we eat, the water we drink, the air we breathe, many of the materials we use, and much of the recreation and culture we enjoy are products of ecological systems. We manage ecosystems to provide us with these benefits...
McGill’s Food Science & Nutritional Science program is one of a kind in North America. This 4-year, dual degree programs allows you to study the complementary disciplines of food and nutritional sciences, and earn two...
The Minor in Human Nutrition is intended to complement your primary field of study by introducing you to the metabolic aspects of human nutrition. This program is especially accessible for students in Biochemistry, Biology,...