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15 results in Macdonald Campus (remove filter), Health sciences (remove filter), Pure and applied sciences (remove filter)
The Minor in Human Nutrition is intended to complement your primary field of study by introducing you to the metabolic aspects of human nutrition. This program is especially accessible for students in Biochemistry, Biology,...
McGill’s Food Science & Nutritional Science program is one of a kind in North America. This 4-year, dual degree programs allows you to study the complementary disciplines of food and nutritional sciences, and earn two...
In the Plant Biology Specialization, you will learn all about the nature of plants — from their cellular structure, to their role in the ecosystem. You will examine the structure and development of plants in the context of...
The Specialization in Plant production will provide you with a strong foundation of knowledge and skills relating to the biology and physiology, breeding, propagation, and management of domesticated plants. The plant industry ...
The food we eat, the water we drink, the air we breathe, many of the materials we use, and much of the recreation and culture we enjoy are products of ecological systems. We manage ecosystems to provide us with these benefits...