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2 results in Environment (remove filter), Health sciences (remove filter), Pure and applied sciences (remove filter), Macdonald Campus (remove filter), Major (remove filter), Honours (remove filter)
Would you like to understand why some foods taste so good? Or why brightly coloured fruits and vegetables are good for your health? Or perhaps you want to learn how to invent exciting new foods like an avocado-based tiramisu...
McGill’s Food Science & Nutritional Science program is one of a kind in North America. This 4-year, dual degree programs allows you to study the complementary disciplines of food and nutritional sciences, and earn two...