McGill

Zero-Waste at McGill

McGill aims to become zero-waste by 2035 by attaining a diversion rate of 90 percent, based on the internationally recognized standard. ...

Sustainable and Accessible Events Training

3Oct201809:30
to
11:30

Are you an event planner, or interested in shifting the culture of McGill events in a more sustainable and inclusive direction?M3459 rue McTavish, Montreal, QC, H3A 0C9, CA/sustainabilityCategory:...

Sustainability Declarations

McGill’s commitment to sustainability reaches back several decades and spans scales from local to global.  ...

Campus Dining – More Universities are Serving Healthier Cuisine to Students

Published: 14May2013

Published in the May 2013 Issue (Vol.15 No.5 p.18) of Today's DietitianWritten by McKenzie Hall, RD

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