Zero-Waste at McGill

McGill aims to become zero-waste by 2035 by attaining a diversion rate of 90 percent, based on the internationally recognized standard. ...

Sustainable and Accessible Events Training


Are you an event planner, or interested in shifting the culture of McGill events in a more sustainable and inclusive direction?M3459 rue McTavish, Montreal, QC, H3A 0C9, CA/sustainabilityCategory:...

Sustainability Declarations

McGill’s commitment to sustainability reaches back several decades and spans scales from local to global.  ...

Campus Dining – More Universities are Serving Healthier Cuisine to Students

Published: 14May2013

Published in the May 2013 Issue (Vol.15 No.5 p.18) of Today's DietitianWritten by McKenzie Hall, RD

Back to top