food

Développement durable et agriculture urbaine à l'université

Published: 7Sep2013

Published on July 31, 2013 | Radio-Canada TV (Téléjournal 18 h) Les universités québécoises se sont mises à l'heure du développement durable. Les campus de la province, qui ont souvent l...

Universities’ Sustainability Initiatives Save Money, Resources

Published: 7Sep2013

The University of Toronto uses solar panels to heat water for athletes’ showers and McGill University imposes a student fee of 50 Canadian cents per credit that is matched by the university for its...

The first day of the McGill Farmers' Market!

29Aug201312:00
to
17:00

The McGill Farmers' Market is held every Thursday from 12 pm to 5 pm on McTavish Street in front of the SSMU building from August 29th to October 24th 2013.  An annual Fall event on McGill's...

McGill Feeding McGill | Tomato Fiesta

Published: 28Aug2013

Find more information on McGill's Tomato Fiesta from CBC and Global News below. Published on August 27, 2013 | Global NewsWritten by Josh Panton Posted on August 28, 2013 | CBC News

A sustainable factory farm that spits out crickets

Published: 15Aug2013

Published in FastCoExist "Crickets are a delectable, affordable, and environmentally friendly protein source already eaten in some parts of the world. Now the trick is producing them for the...

Hult Prize accelerator preps competitors for $1M

Published: 15Aug2013

Written by Christina ReinwaldPublished by August 15, 2013 | Boston Globe "The problem: finding a high-quality source of protein for hundreds of millions of people that can be raised quickly,...

Sustainable Barbecue at Mac Campus

15Aug2013

Since the Sustainability Projects Fund's inception many projects have been successfully implemented to further green McGill.

Food for Thought

Published: 25Jul2013

Aired on July 23, 2013 | CBC News Most chefs don't have the luxury of talking to a farmer once a day to find what product is ripe or ready in the next few weeks , but four years ago Executive Chef...

Campus Dining – More Universities are Serving Healthier Cuisine to Students

Published: 14May2013

Published in the May 2013 Issue (Vol.15 No.5 p.18) of Today's DietitianWritten by McKenzie Hall, RD

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