BREE 519 Advanced Food Engineering (3 unités)

Offered by: Génie des bioressources (Agricultural & Environmental Sciences)

Vue d'ensemble

Génie des bioressources : Advanced topics in food engineering. Concepts of mathematical modelling and research methodologies in food engineering. Topics include heat and mass transfer in food systems, packaging and distribution of food products, thermal and non-thermal processing, rheology and kinetics of food transformations.

Terms: Hiver 2025

Instructors: Ekaette, Idaresit (Winter)

  • Three lectures and one 2-hour lab per week.

  • Prerequisites: BREE 325, or permission of instructor.

Back to top