Note: This is the 2024–2025 eCalendar. Current program and course information is now found in the McGill Course Catalogue at https://coursecatalogue.mcgill.ca/.
Vue d'ensemble
Zootechnie : Introduction to the scientific principles underlying the livestock and poultry industries. Emphasis will be placed on the breeding, physiology and nutrition of animals raised for the production of food and fibre.
Terms: Automne 2024
Instructors: Wade, Kevin (Fall)
Fall
3 lectures and one 2-hour lab
