ANSC 451 Dairy and Beef Production Management (3 credits)

Offered by: Animal Science (Agricultural & Environmental Sciences)


Animal Science : Overview of the Canadian Dairy and Beef industries with emphasis on products, environment, management systems, reproductive technologies, health, genetic improvement, automation, information recording and use of housing facilities and equipment. Field trips to dairy and beef farms as well as processing units included for illustration and application of concepts.

Terms: Winter 2025

Instructors: Duggavathi, Raj; Burgos, Sergio (Winter)

  • Prerequisite: ANSC 250, or permission of the instructor.

  • Restrictions: Open to U2 students or higher.

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