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Vue d'ensemble
Science des aliments : A critical review of the current state of knowledge of some aspect of Food Science or Technology.
Terms: Automne 2023, Hiver 2024, Été 2024
Instructors: Yaylayan, Varoujan; Ramaswamy, Hosahalli; Lu, Xiaonan; Karboune, Salwa; Bayen, Stephane (Summer)
Restriction: Must be registered in the M.Sc. in Food Science and Agricultural Chemistry; Non-Thesis Food Science.
