BREE 531 Post-Harvest Drying (3 unités)

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Offered by: Génie des bioressources (Agricultural & Environmental Sciences)

Vue d'ensemble

Génie des bioressources : Heat and moisture transfer with respect to drying of agricultural commodities; techniques of enhancement of heat and mass transfer; drying efficiency and scale-up problems.

Terms: Hiver 2024

Instructors: Raghavan, G S Vijaya (Winter)

  • Restriction: Open to U3 students or above.

  • This course carries an additional course charge for field trips.

  • This course carries an additional course charge of $47.34 to cover transportation costs for two field trips which may include at least two visits to distinctly different drying facilities in the field.

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