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HIST 425 Global Food History (3 credits)

Offered by: History and Classical Studies (Faculty of Arts)

Overview

History : A history of food and drink in global history. Topics include: feasts and famines; the exchange of foodstuffs and drinking habits between cultures, especially the early modern 'Columbian exchange'; the history of civilizing processes (e.g, table manners); the origins of the restaurant and the making of modern food systems.

Terms: This course is not scheduled for the 2022-2023 academic year.

Instructors: There are no professors associated with this course for the 2022-2023 academic year.

  • Prerequisite: one course in History or permission of instructor.

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