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FMT4 033 Vegetable and Fruit Crops (152-VTK-MC) (2.67 unités)

Offered by: Progr. gestion et tech. agr. (Agricultural & Environmental Sciences)

Vue d'ensemble

FMT4 : Planning, planting, growth, harvest and storage of various field-grown vegetables and fruits. Vegetables (cultivar selection, production methods, crop rotation, physiology, pests and diseases, etc.): tomatoes, peppers, pumpkins, cabbage, broccoli, lettuce, onions, carrots, sweet corn, potatoes and other vegetables and herbs. Fruits (site selection, cultivar selection, production methods, physiology, pests and diseases, etc.): apples, strawberries, raspberries, blueberries, grapes and other fruits. Both organic and conventional farming methods are emphasized.

Terms: Automne 2021

Instructors: Wees, David (Fall)

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