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FDSC 652 Separation Techniques in Food Analysis 2 (3 unités)

Offered by: Sciences alimentaires et chimie agricole (Agricultural & Environmental Sciences)

Administered by: Études supérieures et recherch

Vue d'ensemble

Science des aliments : Advanced detailed treatment of the principal chromatographic and electrophoretic techniques associated with the analysis of carbohydrate, lipid and protein constituents of food.

Terms: Hiver 2022

Instructors: Bayen, Stephane (Winter)

  • Winter

  • 3 lectures; one 3-hour lab

  • Prerequisite: Permission of instructor.

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