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FDSC 624 Current Food Safety Issues (3 unités)

Offered by: Sciences alimentaires et chimie agricole (Agricultural & Environmental Sciences)

Administered by: Études supérieures et recherch

Vue d'ensemble

Science des aliments : Examining current and emerging food safety issues and concerns as they occur, including food recalls, in the context of food safety hazards and health risk, food laws and regulations, food industry standards and practices.

Terms: Automne 2021

Instructors: Lu, Xiaonan (Fall)

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