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FDSC 545 Advances in Food Microbiology (3 unités)

Offered by: Sciences alimentaires et chimie agricole (Agricultural & Environmental Sciences)

Vue d'ensemble

Science des aliments : An advanced level food microbiology course providing a perspective on advanced topics in food microbiology (microbial biofilms, antimicrobial resistance, bacterial endospores) and describing the fundamental principles of advanced techniques in food microbiology (microbiological, biochemical, immunological, genetics methods).

Terms: Hiver 2022

Instructors: Ronholm, Jennifer (Winter)

  • Winter

  • 3 lectures

  • Prerequisite: MICR 230 or LSCI 230, or permission of instructor

  • Offered in alternate years only

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