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FDSC 480 Food Industry Internship (12 unités)

Offered by: Sciences alimentaires et chimie agricole (Agricultural & Environmental Sciences)

Vue d'ensemble

Science des aliments : Intership with an approved host organization in the food industry.

Terms: Automne 2021, Hiver 2022, Été 2022

Instructors: Wang, Yixiang (Fall) Wang, Yixiang (Winter) Wang, Yixiang (Summer)

  • Note: Open to students who have a minimum of 60 credits in the Double Major Food Science/Nutritional Sciences or permission of department.

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