Bachelor of Science in Nutritional Sciences – B.Sc.(Nutr.Sc.) (Overview)
Nutritional Sciences Majors
- Dietetics (professional program leading to professional licensing as Dietitian/Nutritionist)
Nutrition (available in five concentrations):
- Food Function and Safety
- Global Nutrition
- Health and Disease
- Nutritional Biochemistry
- Sports Nutrition
- Food Science/Nutritional Sciences (concurrent degree)
Refer to Bachelor of Science (Nutritional Sciences) – B.Sc.(Nutr.Sc.) for a full list of B.Sc.(Nutr.Sc.) programs offered.
For academic advising, please consult mcgill.ca/macdonald/studentinfo/advising.
- Professor Alice Cherestes
- Macdonald-Stewart Building, Room 1-020
- Telephone: 514-398-7980