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Bachelor of Science in Nutritional Sciences – B.Sc.(Nutr.Sc.) (Overview)

Bachelor of Science in Nutritional Sciences – B.Sc.(Nutr.Sc.) (Overview)

Nutritional Sciences Majors

  • Dietetics (professional program leading to professional licensing as Dietitian/Nutritionist)
  • Nutrition (available in five concentrations):
    • Food Function and Safety
    • Global Nutrition
    • Health and Disease
    • Nutritional Biochemistry
    • Sports Nutrition
  • Food Science/Nutritional Sciences (concurrent degree)

Refer to Bachelor of Science (Nutritional Sciences) – B.Sc.(Nutr.Sc.) for a full list of B.Sc.(Nutr.Sc.) programs offered.

For academic advising, please consult mcgill.ca/macdonald/studentinfo/advising.

Freshman Adviser

  • Professor Alice Cherestes
  • Macdonald-Stewart Building, Room 1-020
  • Telephone: 514-398-7980
Programs, Courses and University Regulations—2021-2022 (last updated Feb. 12, 2021) (disclaimer)
Faculty of Agricultural & Environmental Sciences—2021-2022 (last updated Feb. 12, 2021) (disclaimer)
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