Bachelor of Science in Food Science – B.Sc.(F.Sc.) (Overview)
Refer to Bachelor of Science (Food Science) - B.Sc.(F.Sc.) for a full list of B.Sc.(F.Sc.) programs offered.
The Food Science program has been designed to combine the basic sciences—particularly chemistry—with specialty courses that are directly related to the discipline.
For academic advising, please consult mcgill.ca/macdonald/studentinfo/advising.