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FDSC 477 Introduction to Cannabis Product Design (3 credits)

Offered by: Food Science&Agr.Chemistry (Agricultural & Environmental Sciences)

Overview

Food Science : Fundamental principles needed to develop new food products from conceptualization through design, formulation and production, as applied to cannabis products. The technical challenges associated with the formulation of cannabis-based products, as well as the considerations for an optimal formulation.

Terms: This course is not scheduled for the 2021-2022 academic year.

Instructors: There are no professors associated with this course for the 2021-2022 academic year.

  • Corequisites: PLNT 470, FDSC 475, FDSC 476

  • Restriction: Only open to students enrolled in the Diploma in Commercial Cannabis

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