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FDSC 476 Contaminants in Cannabis (3 credits)

Offered by: Food Science&Agr.Chemistry (Agricultural & Environmental Sciences)

Overview

Food Science : Basic concepts of various contaminants in cannabis. Sources, basic biology/chemistry, classification and testing, method validation and quality assurance procedures to avoid microbial/chemical contamination.

Terms: This course is not scheduled for the 2021-2022 academic year.

Instructors: There are no professors associated with this course for the 2021-2022 academic year.

  • Corequisites: PLNT 470, FDSC 475, FDSC 477

  • Restriction: Open only to students enrolled in the Diploma in Commercial Cannabis

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