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FDSC 475 Introduction to Cannabis and Cannabinoids (3 credits)

Offered by: Food Science&Agr.Chemistry (Agricultural & Environmental Sciences)


Food Science : The chemistry, metabolic pathways of formation, biological activity, and health benefits of phytochemicals in cannabis plants. Extraction, classification, and analysis of bioactive components in cannabis plants.

Terms: This course is not scheduled for the 2021-2022 academic year.

Instructors: There are no professors associated with this course for the 2021-2022 academic year.

  • Corequisites: PLNT 470, FDSC 476, and FDSC 477

  • Restriction: Open only to students enrolled in the Diploma in Commercial Cannabis

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