Overview
Nutrition and Dietetics : The understanding and evaluation of dietary and anthropometric indices used in the nutritional assessment of individuals and groups.
Terms: This course is not scheduled for the 2020-2021 academic year.
Instructors: There are no professors associated with this course for the 2020-2021 academic year.
1 lecture and 1 lab
Prerequisites: courses in human nutrition, biochemistry and physiology.
