FRSL 219 Français intermédiaire 1 : diététique et nutrition (3 credits)

Offered by: French Language Centre (Faculty of Arts)

Overview

French as a Second Language : This course is designed for future dieticians and nutritionists at an intermediate level, but not French speaking, who would like to improve their French oral and written skills while studying specialized vocabulary related to dietetics and nutrition. This course will help prepare them for practicums or work placements (stages) in French speaking environments as well as for their professional exams. Topics of discussion, grammar points, exercises and activities focus on developing the necessary French skills for these future professionals to carry out their tasks as dieticians and nutritionists

Terms: Fall 2018

Instructors: Sue Harrison (Fall)

  • Prerequisites: French Placement Test or Instructor's recommendation or FRSL 209, FRSL 210 or FRSL 211.

  • Restrictions: Not open to students who have taken FRSL 332-003 prior to fall 2018.