FDSC 480 Food Industry Internship (12 credits)

Offered by: Food Science&Agr.Chemistry (Agricultural & Environmental Sciences)

Overview

Food Science : Intership with an approved host organization in the food industry.

Terms: Fall 2018, Winter 2019, Summer 2019

Instructors: Bayen, Stephane (Fall) Wang, Yixiang (Winter) Wang, Yixiang (Summer)

  • Note: Open to students who have a minimum of 60 credits in the Double Major Food Science/Nutritional Sciences or permission of department.

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