CHEM 181 World of Chemistry: Food (3 credits)

Offered by: Chemistry (Faculty of Science)


Chemistry : A series of lectures on the historical, practical, and simple chemical aspects of: food, food additives; vitamins; minerals, diet and cancer; dieting; food-borne illnesses, health food and cooking.

Terms: Winter 2019

Instructors: Harpp, David Noble; Schwarcz, Joseph A; Fenster, Ariel (Winter)

  • Winter

  • 3 lecture hours/week

  • Restriction: Not open to students who have taken CHEM 150.