BREE 601 Integrated Food and Bioprocessing Internship 1 (6 credits)

Offered by: Bioresource Engineering (Agricultural & Environmental Sciences)

Administered by: Graduate Studies

Overview

Bioresource Engineering : Placement in a government, non-governmental organization or private sector agency for 6 weeks of full- time work on a bioprocess and food security project (35 hr per week). Students will be responsible for defining a mandate, then performing and reporting on the work/research performed during the internship.

Terms: Fall 2018, Winter 2019, Summer 2019

Instructors: Michael O Ngadi (Fall) Michael O Ngadi (Winter) Viacheslav Adamchuk (Summer)

  • Prerequisite: BREE 600.

  • Restriction: This course is restricted to graduate students registered in the M.Sc.(A.) in Bioresource Engineering; Non-Thesis - Integrated Food and Bioprocessing.