NUTR 343 Accounting and Cost Control (3 unités)

Offered by: Human Nutrition (Agricultural & Environmental Sciences)

Vue d'ensemble

Nutrition et diététique : An introduction to the basic principles and concepts of responsibility accounting and cost control, analysis and utilization of financial statements and control system data for decision making.

Terms: Hiver 2018

Instructors: Landry, Steven (Winter)

  • Fall

  • 3 lectures

  • Restriction(s): Not open to students who have taken AGEC 343.