FDSC 491 Research Project 2 (3 credits)

Offered by: Food Science&Agr.Chemistry (Agricultural & Environmental Sciences)

Overview

Food Science : A laboratory research project.

Terms: Fall 2017, Winter 2018, Summer 2018

Instructors: Simpson, Benjamin K (Fall) Bayen, Stephane (Winter) Simpson, Benjamin K; Yaylayan, Varoujan (Summer)

  • Fall or Winter

  • Pre-/Co-requisite: FDSC 490

  • Restriction: Registration by Department permission only.