FDSC 480 Food Industry Intership (12 credits)

Offered by: Food Science&Agr.Chemistry (Agricultural & Environmental Sciences)

Overview

Food Science : Intership with an approved host organization in the food industry.

Terms: Fall 2017, Winter 2018, Summer 2018

Instructors: Stephane Bayen (Fall) Stephane Bayen (Winter) Stephane Bayen (Summer)

  • Note: Open to students who have a minimum of 60 credits in the Double Major Food Science/Nutritional Sciences or permission of department.