Ceci est la version 2016–2017 de l'annuaire électronique. Veuillez mettre à jour l'année dans la barre d'adresse de votre navigateur pour une version plus récente de cette page, ou cliquez ici pour consulter l'annuaire la plus récente.
Technologie de gestion des fermes : Students will learn the basic principles of animal nutrition as well as the basic genetic and breeding principles. These notions can be applied to the following productions: dairy, beef, poultry, and swine. We will cover the physiological basis of heredity as well as the transmission laws of genetic characters, the genetic value of breeding males and females as well as the genetic relationship among individual and the elements of genetic progress. Students will also be introduced to the various essential nutrients, their function in the well being of the animal as well as in livestock production. Students will also compare the nutrient value of various diets through a poultry feeding project.
Terms: This course is not scheduled for the 2016-2017 academic year.
Instructors: There are no professors associated with this course for the 2016-2017 academic year.