FDSC 515 Enzymology (3 unités)

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Offered by: Sciences alimentaires et chimie agricole (Agricultural & Environmental Sciences)

Vue d'ensemble

Science des aliments : Selected advanced topics on the biophysical and kinetic aspects of enzymatic reactions, particularly the fundamentals and applications of laws of biothermodynamics, biochemical equilibrium, electrochemistry and biochemical kinetics as related to the enzymatic reactions.

Terms: This course is not scheduled for the 2016-2017 academic year.

Instructors: There are no professors associated with this course for the 2016-2017 academic year.

  • Winter

  • 3 lectures

  • Prerequisites: FDSC 211 or LSCI 211 and FDSC 233 or permission of instructor

  • Course offered in even years. Check with Graduate Program Supervisor.