NUTR 613N1 Graduate Professional Practice 3 Clinical Nutrition (7 credits)

Note: This is the 2016–2017 edition of the eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or click here to jump to the newest eCalendar.

Offered by: Human Nutrition (Agricultural & Environmental Sciences)

Administered by: Graduate Studies


Nutrition and Dietetics : Assessment, planning, implementation, communication and evaluation of clinical nutrition care. Focus is on application of medical nutritional therapy for individuals and groups with a variety of disease states.

Terms: Fall 2016, Winter 2017, Summer 2017

Instructors: Rose, Maureen (Fall) Rose, Maureen (Winter) Rose, Maureen (Summer)

  • Prerequisite: NUTR 513

  • Restriction: Limited to students registered in Graduate Diploma in R.D. Credentialing.

  • The course NUTR 613N1/N2 includes a $125 fee for the working manual. The fee is essentially for printing costs and for the purchase of copyrighted material used in the preparation of the package. The fee is refundable until the end of the add/drop period as long as the manual is intact.

  • Students must register for both NUTR 613N1 and NUTR 613N2

  • No credit will be given for this course unless both NUTR 613N1 and NUTR 613N2 are successfully completed in a twelve month period

  • NUTR 613N1 and NUTR 613N2 together are equivalent to NUTR 613

Back to top