FDSC 555 Comparative Food Law (3 unités)

Offert par : Sciences alimentaires et chimie agricole (Agricultural & Environmental Sciences)

Administré par Graduate Studies

Vue d'ensemble

Science des aliments : An introduction to food law. The transformations that food law is undergoing as a consequence of social, economic and technological changes, the regulation of food risks and consumers' rights to be informed (labeling, health claims, nutritional information).

Trimestres : Automne 2015

Chargés de cours : Cadieux, Brigitte (Fall)

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