FDSC 535 Food Biotechnology (3 unités)

Offert par : Sciences alimentaires et chimie agricole (Agricultural & Environmental Sciences)

Vue d'ensemble

Science des aliments : Review of fundamental concepts of biochemistry, microbiology and biochemical engineering as it relates to traditional food fermentation as well as novel food biotechnological production.

Trimestres : Automne 2015

Chargés de cours : Kermasha, Selim (Fall)

  • Fall

  • 3 lectures

  • Prerequisite: MICR 230 or LSCI 230

  • Course offered in odd years.

Back to top