Science des aliments : Fundamental principles of food product development from an innovative concept to the marketplace. Emphasis will be on the application of basic knowledge of food chemistry, food technology and related disciplines in developing new products or improving the existing ones.
Trimestres : Automne 2015
Chargés de cours : Karboune, Salwa (Fall)
3 lectures and one 3-hour lab
Pre-/Co-requisite: FDSC 305 or permission of instructor