FDSC 405 Food Product Development (3 unités)

Offert par : Sciences alimentaires et chimie agricole (Agricultural & Environmental Sciences)

Vue d'ensemble

Science des aliments : Fundamental principles of food product development from an innovative concept to the marketplace. Emphasis will be on the application of basic knowledge of food chemistry, food technology and related disciplines in developing new products or improving the existing ones.

Trimestres : Automne 2015

Chargés de cours : Karboune, Salwa (Fall)

  • Fall

  • 3 lectures and one 3-hour lab

  • Pre-/Co-requisite: FDSC 305 or permission of instructor