Science des aliments : The principles and practices of food processing with an emphasis on canning, freezing, and dehydration. A survey of the newer methods of food preservation such as irradiation, reverse osmosis etc.
Trimestres : Hiver 2016
Chargés de cours : Ramaswamy, Hosahalli (Winter)
3 lectures and one 3-hour lab
Prerequisite: FDSC 251