FDSC 319 Food Commodities (3 unités)

Offert par : Sciences alimentaires et chimie agricole (Agricultural & Environmental Sciences)

Vue d'ensemble

Science des aliments : The relationship between the chemistry of food constituents present in common commodities, such as milk, meat, eggs, cereals, oilseeds etc. and the common processing technologies associated with their transformation into stable food products.

Trimestres : Hiver 2016

Chargés de cours : Simpson, Benjamin K (Winter)

  • Winter

  • 3 lectures and one 3-hour lab

  • Prerequisite: FDSC 251 or permission of instructor