NUTR 343 Accounting and Cost Control (3 credits)

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Offered by: Human Nutrition (Agricultural & Environmental Sciences)


Nutrition and Dietetics : An introduction to the basic principles and concepts of responsibility accounting and cost control, analysis and utilization of financial statements and control system data for decision making.

Terms: Fall 2014

Instructors: Landry, Steven (Fall)

  • Fall

  • 3 lectures

  • Restriction(s): Not open to students who have taken AGEC 343.

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