GEOG 520 Agric., Envir.,& Food Security (3 credits)

Note: This is the 20142015 edition of the eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or click here to jump to the newest eCalendar.

Offered by: Geography (Faculty of Science)


Geography : This course will consider multiple dimensions of the food security-environment challenge, including the biophysical, economic, nutritional, socio-political, and policy/institutional. It will use a global perspective, drawing upon both global-scale research as well as case studies from different regions of the world to understand the geography of agricultural production, its environmental footprint, and of malnutrition.

Terms: This course is not scheduled for the 2014-2015 academic year.

Instructors: There are no professors associated with this course for the 2014-2015 academic year.

  • Prerequisite(s): ENVR 201, and NUTR 341 or any 300 or 400-level course in agricultural science, ecology, environment, economics, geography, or nutrition, or with permission of instructor.

  • Restriction(s): Open to U2 and U3 undergraduate students with permission of instructor.

  • Restriction(s): Open to graduate students.

  • Restriction(s): Restricted to U2 and U3 students.